Hot Sauce · 8 oz / 236mL

Me: Do you like vegetables?

You: Heck yea!

Me: Perfect, you'll love this sauce.

Sold out
Sold out

Taste

Carroty, Citrusy, Vinegary

Pairs With

Tacos, Pizza, Sushi

Heat

Medium

Smokey, Tomatoey. Vinegary


Taste

Smokey, Tomatoey, Vinegary

Smokey, Tomatoey, Vinegary

Pairs With

Ribs,

Pulled Pork,

Jack Fruit

Pairs With

Ribs, Pulled Pork, Jack Fruit

Heat

Mild


Ingredients: Carrots, Apple Cider Vinegar, Garlic, Garlic, Limes, Chile Peppers, Sawtooth Cilantro, Sea Salt


Ingredients: water, tomato paste*, sugar*, vinegar*, apple cider vinegar*, salt, sweet chili flakes*, onion*, paprika*, coffee*, garlic*, black pepper , chipotle powder*, yellow mustard*, allspice*, cinnamon*, cumin*, celery seed*, thyme*, oregano*

*means certified organic, yep that's a lot of *'s you see

Ingredients: water, tomato paste*, sugar*, vinegar*, apple cider vinegar*, salt, sweet chili flakes*, onion*, paprika*, coffee*, garlic*, black pepper , chipotle powder*, yellow mustard*, allspice*, cinnamon*, cumin*, celery seed*, thyme*, oregano*

*means certified organic, yep that's a lot of *'s you see


About the Maker

About the Maker

The concept of hot sauce is beautifully simple. Eating food is not only one of the most enjoyable things we do every day, its arguably the most central component to life. Hot sauce kicks eating up a notch. Imagine a delicious and versatile hot sauce made from what grows naturally on Earth, designed for us to conveniently add to all our favorite meals. That's real value.

Since childhood, I've always enjoyed the staple condiments and sauces, but it was in college that my love for spiciness and hot sauce took full bloom. My mom- born in Central America and raised on spicy cuisine- sneered at my American brands of sauce and told me just wait until I try my grandma's 'chile'. Of course I was interested, but it wasn't until years later in 2013 that she actually made a batch and I got to try it. It blew my mind. The perfect balance of freshness, spiciness, and tanginess came together to create a uniquely delicious flavor, and it worked on so many different foods. It quickly became my go-to condiment, and it wasn't long before her batch ran out and I figured I should probably learn how to make more on my own.

These guys hail from Bozeman, Montana and here's a few words about who they are!

Once upon a time... we found that the Mexican food available in stores simply wasn‘t cutting it – every product was full of chemicals and preservatives that you need a science degree to pronounce…

our little group of friends decided we couldn’t let this go on and hence set out, in our space suits, to conquer the Food Universe one step at a time. we learned everything we could, created recipes, designed packaging, filled in more forms than you can imagine and got serious about getting our goodies out there... we now have a cute little trio of seasonings, some super hero sauces and a phenomenal avocado oil - all of which help your food pop with flavor and help you get creative in the kitchen :) yay!

Barbecue Sauce · 18 oz / 510 g

Me: Did you know Carolina gold bbq sauce is mostly mustard.

You: Why would I know that?

Me: Idk, but I love mustard and I love this bbq sauce.

Sold out
Sold out

Taste

Vinegary, Mustardy, Peppery

Pairs With

Chicken, Ribs, Beans

Heat

No Heat

Smokey, Tomatoey. Vinegary


Taste

Smokey, Tomatoey, Vinegary

Smokey, Tomatoey, Vinegary

Pairs With

Ribs,

Pulled Pork,

Jack Fruit

Pairs With

Ribs, Pulled Pork, Jack Fruit

Heat

Mild


Ingredients: Mustard (vinegar, water, mustard seed, salt, turmeric), apple, apple cider vinegar, butternut squash, carrots, dates, salt, garlic powder, allspice, black pepper, natural smoke flavor.


Ingredients: water, tomato paste*, sugar*, vinegar*, apple cider vinegar*, salt, sweet chili flakes*, onion*, paprika*, coffee*, garlic*, black pepper , chipotle powder*, yellow mustard*, allspice*, cinnamon*, cumin*, celery seed*, thyme*, oregano*

*means certified organic, yep that's a lot of *'s you see

Ingredients: water, tomato paste*, sugar*, vinegar*, apple cider vinegar*, salt, sweet chili flakes*, onion*, paprika*, coffee*, garlic*, black pepper , chipotle powder*, yellow mustard*, allspice*, cinnamon*, cumin*, celery seed*, thyme*, oregano*

*means certified organic, yep that's a lot of *'s you see


About the Maker

About the Maker

As a father of four and a healthy eater, I tried to limit my kids' ketchup intake, explaining it was like putting candy on their burgers. Part of me cringed at family cookouts as BBQ sauce and Sriracha flowed freely. But I lost these battles - especially the argument over ketchup with a five year old. So when the opportunity arose to create a better ketchup, I jumped.

These guys hail from Bozeman, Montana and here's a few words about who they are!

Once upon a time... we found that the Mexican food available in stores simply wasn‘t cutting it – every product was full of chemicals and preservatives that you need a science degree to pronounce…

our little group of friends decided we couldn’t let this go on and hence set out, in our space suits, to conquer the Food Universe one step at a time. we learned everything we could, created recipes, designed packaging, filled in more forms than you can imagine and got serious about getting our goodies out there... we now have a cute little trio of seasonings, some super hero sauces and a phenomenal avocado oil - all of which help your food pop with flavor and help you get creative in the kitchen :) yay!

Hot Sauce · 8 oz / 236mL

Me: Do you like vegetables?

You: Heck yea!

Me: Perfect, you'll love this sauce.

Sold out
Sold out

Taste

Fruity, Spicy, Herby

Pairs With

Chicken, Shrimp, Tofu

Heat

Mild

Smokey, Tomatoey. Vinegary


Taste

Carroty, Citrusy, Vinegary

Pairs With

Tacos,

Pizza,

Sushi

Pairs With

Heat

Heat

Medium


Ingredients: water, pineapple, mango, brown sugar (sugar, molasses), tomatillos, salt, white wine vinegar (white wine vinegar, water), mustard (water, distilled vinegar mustard seed, salt, turmeric, paprika, and spices), sugar, lime juice, butter, (cream, salt), peppers, salt, natural liquid smoke (water, natural liquid smoke concentrate), cilantro, garlic, spice, onion


Ingredients: Carrots, Apple Cider Vinegar, Garlic, Garlic, Limes, Chile Peppers, Sawtooth Cilantro, Sea Salt

Ingredients: water, tomato paste*, sugar*, vinegar*, apple cider vinegar*, salt, sweet chili flakes*, onion*, paprika*, coffee*, garlic*, black pepper , chipotle powder*, yellow mustard*, allspice*, cinnamon*, cumin*, celery seed*, thyme*, oregano*

*means certified organic, yep that's a lot of *'s you see


About the Maker

About the Maker

The concept of hot sauce is beautifully simple. Eating food is not only one of the most enjoyable things we do every day, its arguably the most central component to life. Hot sauce kicks eating up a notch. Imagine a delicious and versatile hot sauce made from what grows naturally on Earth, designed for us to conveniently add to all our favorite meals. That's real value.

Since childhood, I've always enjoyed the staple condiments and sauces, but it was in college that my love for spiciness and hot sauce took full bloom. My mom- born in Central America and raised on spicy cuisine- sneered at my American brands of sauce and told me just wait until I try my grandma's 'chile'. Of course I was interested, but it wasn't until years later in 2013 that she actually made a batch and I got to try it. It blew my mind. The perfect balance of freshness, spiciness, and tanginess came together to create a uniquely delicious flavor, and it worked on so many different foods. It quickly became my go-to condiment, and it wasn't long before her batch ran out and I figured I should probably learn how to make more on my own.

These guys hail from Bozeman, Montana and here's a few words about who they are!

Once upon a time... we found that the Mexican food available in stores simply wasn‘t cutting it – every product was full of chemicals and preservatives that you need a science degree to pronounce…

our little group of friends decided we couldn’t let this go on and hence set out, in our space suits, to conquer the Food Universe one step at a time. we learned everything we could, created recipes, designed packaging, filled in more forms than you can imagine and got serious about getting our goodies out there... we now have a cute little trio of seasonings, some super hero sauces and a phenomenal avocado oil - all of which help your food pop with flavor and help you get creative in the kitchen :) yay!

Barbecue Sauce · 18 oz / 510 g

Me: Did you know Carolina gold bbq sauce is mostly mustard.

You: Why would I know that?

Me: Idk, but I love mustard and I love this bbq sauce.

Sold out
Sold out

Taste

Fruity, Spicy, Herby

Pairs With

Chicken, Shrimp, Tofu

Heat

Mild

Smokey, Tomatoey. Vinegary


Taste

Vinegary, Mustardy, Peppery

Fruity, Spicy, Herby

Pairs With

Chicken, Shrimp, Tofu

Pairs With

Chicken, Ribs, Beans

Heat

No Heat

Heat

Mild


Ingredients: water, pineapple, mango, brown sugar (sugar, molasses), tomatillos, salt, white wine vinegar (white wine vinegar, water), mustard (water, distilled vinegar mustard seed, salt, turmeric, paprika, and spices), sugar, lime juice, butter, (cream, salt), peppers, salt, natural liquid smoke (water, natural liquid smoke concentrate), cilantro, garlic, spice, onion


Ingredients: water, pineapple, mango, brown sugar (sugar, molasses), tomatillos, salt, white wine vinegar (white wine vinegar, water), mustard (water, distilled vinegar mustard seed, salt, turmeric, paprika, and spices), sugar, lime juice, butter, (cream, salt), peppers, salt, natural liquid smoke (water, natural liquid smoke concentrate), cilantro, garlic, spice, onion

Ingredients: Mustard (vinegar, water, mustard seed, salt, turmeric), apple, apple cider vinegar, butternut squash, carrots, dates, salt, garlic powder, allspice, black pepper, natural smoke flavor.


About the Maker

About the Maker

Here's a few words from Aurbrey, the founder of AubSauce!

The AubSauce story began out of a conversation I had with my friend, Donna. A foodie's foodie who enjoyed culinary delights, she was searching for a peach-infused barbecue sauce recipe to pair with a pork loin she planned to cook. Gradually, our conversation morphed into a challenge: Could I create a barbecue sauce of my own? Since I've always thrived on challenges, I was determined to come up with a recipe that was not only good, but a true palate pleasure.

Sharing what I created with a few close friends and family, I heard the same but encouraging response: "You should sell this!"

For nearly a year, I spent weekends perfecting my barbecue sauce, and in my free time, I held tastings during the week. The feedback was overwhelmingly positive: "This is good," "I love it," "this is so unique; I've never tasted anything like this before," and my favorite: "where can I buy it?"

The positive responses and encouragement led me to launch a Kickstarter campaign to raise the initial capital to bring AubSauce to market. I raised $10,000 — twice my $5,000 goal — and AubSauce was born.

It was in my native Birmingham, Ala. — my grandmother’s kitchen, specifically — that I learned how important good food was to forming lifelong close bonds with family and friends.

I am a fan of classic movies, musical theater, Wonder Woman, and all things beautiful. I reside in Decatur, Ga., along with Whitney, my dressmaker’s mannequin.

As a father of four and a healthy eater, I tried to limit my kids' ketchup intake, explaining it was like putting candy on their burgers. Part of me cringed at family cookouts as BBQ sauce and Sriracha flowed freely. But I lost these battles - especially the argument over ketchup with a five year old. So when the opportunity arose to create a better ketchup, I jumped.

Hot Sauce · 8 oz / 236mL

Me: Do you like vegetables?

You: Heck yea!

Me: Perfect, you'll love this sauce.

Sold out
Sold out

Taste

Fruity, Spicy, Herby

Pairs With

Chicken, Shrimp, Tofu

Heat

Mild

Smokey, Tomatoey. Vinegary


Taste

Carroty, Citrusy, Vinegary

Fruity, Spicy, Herby

Pairs With

Chicken, Shrimp, Tofu

Pairs With

Tacos, Pizza, Sushi

Heat

Medium

Heat

Mild


Ingredients: water, pineapple, mango, brown sugar (sugar, molasses), tomatillos, salt, white wine vinegar (white wine vinegar, water), mustard (water, distilled vinegar mustard seed, salt, turmeric, paprika, and spices), sugar, lime juice, butter, (cream, salt), peppers, salt, natural liquid smoke (water, natural liquid smoke concentrate), cilantro, garlic, spice, onion


Ingredients: water, pineapple, mango, brown sugar (sugar, molasses), tomatillos, salt, white wine vinegar (white wine vinegar, water), mustard (water, distilled vinegar mustard seed, salt, turmeric, paprika, and spices), sugar, lime juice, butter, (cream, salt), peppers, salt, natural liquid smoke (water, natural liquid smoke concentrate), cilantro, garlic, spice, onion

Ingredients: Carrots, Apple Cider Vinegar, Garlic, Garlic, Limes, Chile Peppers, Sawtooth Cilantro, Sea Salt


About the Maker

About the Maker

Here's a few words from Aurbrey, the founder of AubSauce!

The AubSauce story began out of a conversation I had with my friend, Donna. A foodie's foodie who enjoyed culinary delights, she was searching for a peach-infused barbecue sauce recipe to pair with a pork loin she planned to cook. Gradually, our conversation morphed into a challenge: Could I create a barbecue sauce of my own? Since I've always thrived on challenges, I was determined to come up with a recipe that was not only good, but a true palate pleasure.

Sharing what I created with a few close friends and family, I heard the same but encouraging response: "You should sell this!"

For nearly a year, I spent weekends perfecting my barbecue sauce, and in my free time, I held tastings during the week. The feedback was overwhelmingly positive: "This is good," "I love it," "this is so unique; I've never tasted anything like this before," and my favorite: "where can I buy it?"

The positive responses and encouragement led me to launch a Kickstarter campaign to raise the initial capital to bring AubSauce to market. I raised $10,000 — twice my $5,000 goal — and AubSauce was born.

It was in my native Birmingham, Ala. — my grandmother’s kitchen, specifically — that I learned how important good food was to forming lifelong close bonds with family and friends.

I am a fan of classic movies, musical theater, Wonder Woman, and all things beautiful. I reside in Decatur, Ga., along with Whitney, my dressmaker’s mannequin.

The concept of hot sauce is beautifully simple. Eating food is not only one of the most enjoyable things we do every day, its arguably the most central component to life. Hot sauce kicks eating up a notch. Imagine a delicious and versatile hot sauce made from what grows naturally on Earth, designed for us to conveniently add to all our favorite meals. That's real value.

Since childhood, I've always enjoyed the staple condiments and sauces, but it was in college that my love for spiciness and hot sauce took full bloom. My mom- born in Central America and raised on spicy cuisine- sneered at my American brands of sauce and told me just wait until I try my grandma's 'chile'. Of course I was interested, but it wasn't until years later in 2013 that she actually made a batch and I got to try it. It blew my mind. The perfect balance of freshness, spiciness, and tanginess came together to create a uniquely delicious flavor, and it worked on so many different foods. It quickly became my go-to condiment, and it wasn't long before her batch ran out and I figured I should probably learn how to make more on my own.