Everything Sauce· 13 oz / 385 ML

Me: This Little Goat went to the market, This Little Goat stayed home, This Little Goat tried Hong Kong Sauce, This Little Goat said "Yum"

My son: Goodnight dad

Sold out
Sold out

Taste

Savory, Bold, Zesty

Pairs With

Meat, Fish, Veggies

Heat

No Heat

Smokey, Tomatoey. Vinegary


Taste

Smokey, Tomatoey, Vinegary

Smokey, Tomatoey, Vinegary

Pairs With

Ribs,

Pulled Pork,

Jack Fruit

Pairs With

Ribs, Pulled Pork, Jack Fruit

Heat

Mild


Ingredients: Canola Oil, Rice Wine Vinegar, Cane Sugar, Tamari Sauce (water, soybeans, salt, sugar), Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Granulated Tamari Soy Sauce (soy sauce (soy beans, salt, sugar) maltodextrin, salt), Extra Virgin Olive Oil, Shallots, Ginger, Garlic, Sambal Oelek (red chili peppers, vinegar, salt), Salt, Cultured Dextrose, Spearmint, Spices, Molasses


Ingredients: water, tomato paste*, sugar*, vinegar*, apple cider vinegar*, salt, sweet chili flakes*, onion*, paprika*, coffee*, garlic*, black pepper , chipotle powder*, yellow mustard*, allspice*, cinnamon*, cumin*, celery seed*, thyme*, oregano*

*means certified organic, yep that's a lot of *'s you see

Ingredients: water, tomato paste*, sugar*, vinegar*, apple cider vinegar*, salt, sweet chili flakes*, onion*, paprika*, coffee*, garlic*, black pepper , chipotle powder*, yellow mustard*, allspice*, cinnamon*, cumin*, celery seed*, thyme*, oregano*

*means certified organic, yep that's a lot of *'s you see


About the Maker

About the Maker

When chef Stephanie Izard opened Girl & the Goat in 2010, we never imagined that a side of green beans could develop the cult following that they did.

Guests were begging for the sauce to use at home to turn up the flavor for their own veggie dishes. That’s when she decided to start bottling it. Over the years we’ve grown quite a lot from our first flavor, and we’re not looking back. We’re proud to offer a line of cooking sauces and spices that make delicious, globally inspired flavors effortless and can add a boost of flavor to your favorite dish.​ Explore where cooking can take you.

These guys hail from Bozeman, Montana and here's a few words about who they are!

Once upon a time... we found that the Mexican food available in stores simply wasn‘t cutting it – every product was full of chemicals and preservatives that you need a science degree to pronounce…

our little group of friends decided we couldn’t let this go on and hence set out, in our space suits, to conquer the Food Universe one step at a time. we learned everything we could, created recipes, designed packaging, filled in more forms than you can imagine and got serious about getting our goodies out there... we now have a cute little trio of seasonings, some super hero sauces and a phenomenal avocado oil - all of which help your food pop with flavor and help you get creative in the kitchen :) yay!

Barbecue Sauce · 18 oz / 510 g

Me: Did you know Carolina gold bbq sauce is mostly mustard.

You: Why would I know that?

Me: Idk, but I love mustard and I love this bbq sauce.

Sold out
Sold out

Taste

Vinegary, Mustardy, Peppery

Pairs With

Chicken, Ribs, Beans

Heat

No Heat

Smokey, Tomatoey. Vinegary


Taste

Smokey, Tomatoey, Vinegary

Smokey, Tomatoey, Vinegary

Pairs With

Ribs,

Pulled Pork,

Jack Fruit

Pairs With

Ribs, Pulled Pork, Jack Fruit

Heat

Mild


Ingredients: Mustard (vinegar, water, mustard seed, salt, turmeric), apple, apple cider vinegar, butternut squash, carrots, dates, salt, garlic powder, allspice, black pepper, natural smoke flavor.


Ingredients: water, tomato paste*, sugar*, vinegar*, apple cider vinegar*, salt, sweet chili flakes*, onion*, paprika*, coffee*, garlic*, black pepper , chipotle powder*, yellow mustard*, allspice*, cinnamon*, cumin*, celery seed*, thyme*, oregano*

*means certified organic, yep that's a lot of *'s you see

Ingredients: water, tomato paste*, sugar*, vinegar*, apple cider vinegar*, salt, sweet chili flakes*, onion*, paprika*, coffee*, garlic*, black pepper , chipotle powder*, yellow mustard*, allspice*, cinnamon*, cumin*, celery seed*, thyme*, oregano*

*means certified organic, yep that's a lot of *'s you see


About the Maker

About the Maker

As a father of four and a healthy eater, I tried to limit my kids' ketchup intake, explaining it was like putting candy on their burgers. Part of me cringed at family cookouts as BBQ sauce and Sriracha flowed freely. But I lost these battles - especially the argument over ketchup with a five year old. So when the opportunity arose to create a better ketchup, I jumped.

These guys hail from Bozeman, Montana and here's a few words about who they are!

Once upon a time... we found that the Mexican food available in stores simply wasn‘t cutting it – every product was full of chemicals and preservatives that you need a science degree to pronounce…

our little group of friends decided we couldn’t let this go on and hence set out, in our space suits, to conquer the Food Universe one step at a time. we learned everything we could, created recipes, designed packaging, filled in more forms than you can imagine and got serious about getting our goodies out there... we now have a cute little trio of seasonings, some super hero sauces and a phenomenal avocado oil - all of which help your food pop with flavor and help you get creative in the kitchen :) yay!

Everything Sauce· 13 oz / 385 ML

Me: This little goat went to the market, this little goat stayed home, this little goat tried Hong Kong Sauce, this little goat said "Yum"

My son: Goodnight dad

Sold out
Sold out

Taste

Fruity, Spicy, Herby

Pairs With

Chicken, Shrimp, Tofu

Heat

Mild

Smokey, Tomatoey. Vinegary


Taste

Savory, Bold, Zesty

Pairs With

Meat,

Fish,

Veggies

Pairs With

Heat

Heat

No Heat


Ingredients: water, pineapple, mango, brown sugar (sugar, molasses), tomatillos, salt, white wine vinegar (white wine vinegar, water), mustard (water, distilled vinegar mustard seed, salt, turmeric, paprika, and spices), sugar, lime juice, butter, (cream, salt), peppers, salt, natural liquid smoke (water, natural liquid smoke concentrate), cilantro, garlic, spice, onion


Ingredients: Canola Oil, Rice Wine Vinegar, Cane Sugar, Tamari Sauce (water, soybeans, salt, sugar), Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Granulated Tamari Soy Sauce (soy sauce (soy beans, salt, sugar) maltodextrin, salt), Extra Virgin Olive Oil, Shallots, Ginger, Garlic, Sambal Oelek (red chili peppers, vinegar, salt), Salt, Cultured Dextrose, Spearmint, Spices, Molasses

Ingredients: water, tomato paste*, sugar*, vinegar*, apple cider vinegar*, salt, sweet chili flakes*, onion*, paprika*, coffee*, garlic*, black pepper , chipotle powder*, yellow mustard*, allspice*, cinnamon*, cumin*, celery seed*, thyme*, oregano*

*means certified organic, yep that's a lot of *'s you see


About the Maker

About the Maker

When chef Stephanie Izard opened Girl & the Goat in 2010, we never imagined that a side of green beans could develop the cult following that they did.

Guests were begging for the sauce to use at home to turn up the flavor for their own veggie dishes. That’s when she decided to start bottling it. Over the years we’ve grown quite a lot from our first flavor, and we’re not looking back. We’re proud to offer a line of cooking sauces and spices that make delicious, globally inspired flavors effortless and can add a boost of flavor to your favorite dish.​ Explore where cooking can take you.

These guys hail from Bozeman, Montana and here's a few words about who they are!

Once upon a time... we found that the Mexican food available in stores simply wasn‘t cutting it – every product was full of chemicals and preservatives that you need a science degree to pronounce…

our little group of friends decided we couldn’t let this go on and hence set out, in our space suits, to conquer the Food Universe one step at a time. we learned everything we could, created recipes, designed packaging, filled in more forms than you can imagine and got serious about getting our goodies out there... we now have a cute little trio of seasonings, some super hero sauces and a phenomenal avocado oil - all of which help your food pop with flavor and help you get creative in the kitchen :) yay!

Barbecue Sauce · 18 oz / 510 g

Me: Did you know Carolina gold bbq sauce is mostly mustard.

You: Why would I know that?

Me: Idk, but I love mustard and I love this bbq sauce.

Sold out
Sold out

Taste

Fruity, Spicy, Herby

Pairs With

Chicken, Shrimp, Tofu

Heat

Mild

Smokey, Tomatoey. Vinegary


Taste

Vinegary, Mustardy, Peppery

Fruity, Spicy, Herby

Pairs With

Chicken, Shrimp, Tofu

Pairs With

Chicken, Ribs, Beans

Heat

No Heat

Heat

Mild


Ingredients: water, pineapple, mango, brown sugar (sugar, molasses), tomatillos, salt, white wine vinegar (white wine vinegar, water), mustard (water, distilled vinegar mustard seed, salt, turmeric, paprika, and spices), sugar, lime juice, butter, (cream, salt), peppers, salt, natural liquid smoke (water, natural liquid smoke concentrate), cilantro, garlic, spice, onion


Ingredients: water, pineapple, mango, brown sugar (sugar, molasses), tomatillos, salt, white wine vinegar (white wine vinegar, water), mustard (water, distilled vinegar mustard seed, salt, turmeric, paprika, and spices), sugar, lime juice, butter, (cream, salt), peppers, salt, natural liquid smoke (water, natural liquid smoke concentrate), cilantro, garlic, spice, onion

Ingredients: Mustard (vinegar, water, mustard seed, salt, turmeric), apple, apple cider vinegar, butternut squash, carrots, dates, salt, garlic powder, allspice, black pepper, natural smoke flavor.


About the Maker

About the Maker

Here's a few words from Aurbrey, the founder of AubSauce!

The AubSauce story began out of a conversation I had with my friend, Donna. A foodie's foodie who enjoyed culinary delights, she was searching for a peach-infused barbecue sauce recipe to pair with a pork loin she planned to cook. Gradually, our conversation morphed into a challenge: Could I create a barbecue sauce of my own? Since I've always thrived on challenges, I was determined to come up with a recipe that was not only good, but a true palate pleasure.

Sharing what I created with a few close friends and family, I heard the same but encouraging response: "You should sell this!"

For nearly a year, I spent weekends perfecting my barbecue sauce, and in my free time, I held tastings during the week. The feedback was overwhelmingly positive: "This is good," "I love it," "this is so unique; I've never tasted anything like this before," and my favorite: "where can I buy it?"

The positive responses and encouragement led me to launch a Kickstarter campaign to raise the initial capital to bring AubSauce to market. I raised $10,000 — twice my $5,000 goal — and AubSauce was born.

It was in my native Birmingham, Ala. — my grandmother’s kitchen, specifically — that I learned how important good food was to forming lifelong close bonds with family and friends.

I am a fan of classic movies, musical theater, Wonder Woman, and all things beautiful. I reside in Decatur, Ga., along with Whitney, my dressmaker’s mannequin.

As a father of four and a healthy eater, I tried to limit my kids' ketchup intake, explaining it was like putting candy on their burgers. Part of me cringed at family cookouts as BBQ sauce and Sriracha flowed freely. But I lost these battles - especially the argument over ketchup with a five year old. So when the opportunity arose to create a better ketchup, I jumped.

Everything Sauce· 13 oz / 385 ML

Me: This little goat went to the market, this little goat stayed home, this little goat tried Hong Kong Sauce, this little goat said "Yum"

My son: Goodnight dad

Sold out
Sold out

Taste

Fruity, Spicy, Herby

Pairs With

Chicken, Shrimp, Tofu

Heat

Mild

Smokey, Tomatoey. Vinegary


Taste

Savory, Bold, Zesty

Fruity, Spicy, Herby

Pairs With

Chicken, Shrimp, Tofu

Pairs With

Meat, Fish, Veggies

Heat

No Heat

Heat

Mild


Ingredients: water, pineapple, mango, brown sugar (sugar, molasses), tomatillos, salt, white wine vinegar (white wine vinegar, water), mustard (water, distilled vinegar mustard seed, salt, turmeric, paprika, and spices), sugar, lime juice, butter, (cream, salt), peppers, salt, natural liquid smoke (water, natural liquid smoke concentrate), cilantro, garlic, spice, onion


Ingredients: water, pineapple, mango, brown sugar (sugar, molasses), tomatillos, salt, white wine vinegar (white wine vinegar, water), mustard (water, distilled vinegar mustard seed, salt, turmeric, paprika, and spices), sugar, lime juice, butter, (cream, salt), peppers, salt, natural liquid smoke (water, natural liquid smoke concentrate), cilantro, garlic, spice, onion

Ingredients: Canola Oil, Rice Wine Vinegar, Cane Sugar, Tamari Sauce (water, soybeans, salt, sugar), Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Granulated Tamari Soy Sauce (soy sauce (soy beans, salt, sugar) maltodextrin, salt), Extra Virgin Olive Oil, Shallots, Ginger, Garlic, Sambal Oelek (red chili peppers, vinegar, salt), Salt, Cultured Dextrose, Spearmint, Spices, Molasses


About the Maker

About the Maker

Here's a few words from Aurbrey, the founder of AubSauce!

The AubSauce story began out of a conversation I had with my friend, Donna. A foodie's foodie who enjoyed culinary delights, she was searching for a peach-infused barbecue sauce recipe to pair with a pork loin she planned to cook. Gradually, our conversation morphed into a challenge: Could I create a barbecue sauce of my own? Since I've always thrived on challenges, I was determined to come up with a recipe that was not only good, but a true palate pleasure.

Sharing what I created with a few close friends and family, I heard the same but encouraging response: "You should sell this!"

For nearly a year, I spent weekends perfecting my barbecue sauce, and in my free time, I held tastings during the week. The feedback was overwhelmingly positive: "This is good," "I love it," "this is so unique; I've never tasted anything like this before," and my favorite: "where can I buy it?"

The positive responses and encouragement led me to launch a Kickstarter campaign to raise the initial capital to bring AubSauce to market. I raised $10,000 — twice my $5,000 goal — and AubSauce was born.

It was in my native Birmingham, Ala. — my grandmother’s kitchen, specifically — that I learned how important good food was to forming lifelong close bonds with family and friends.

I am a fan of classic movies, musical theater, Wonder Woman, and all things beautiful. I reside in Decatur, Ga., along with Whitney, my dressmaker’s mannequin.

When chef Stephanie Izard opened Girl & the Goat in 2010, we never imagined that a side of green beans could develop the cult following that they did.

Guests were begging for the sauce to use at home to turn up the flavor for their own veggie dishes. That’s when she decided to start bottling it. Over the years we’ve grown quite a lot from our first flavor, and we’re not looking back. We’re proud to offer a line of cooking sauces and spices that make delicious, globally inspired flavors effortless and can add a boost of flavor to your favorite dish.​ Explore where cooking can take you.