Hot Sauce · 5 oz / 148 mL

Me: What's the best episode of Star Wars?

You: The Original

Me: I thought it was the one with Jar Jar Binks.

Sold out
Sold out

Taste

Gingery, Carroty, Spicy

Pairs With

Grilled Cheese, Breakfast Sammies, Tempeh

Heat

Medium

Smokey, Tomatoey. Vinegary


Taste

Smokey, Tomatoey, Vinegary

Smokey, Tomatoey, Vinegary

Pairs With

Ribs,

Pulled Pork,

Jack Fruit

Pairs With

Ribs, Pulled Pork, Jack Fruit

Heat

Mild


Ingredients: Bell Pepper, Carrot, Onion, Apple, Vinegar, Habanero Pepper, Lemon Juice, Banana, Water, Garlic, Fennel, Ginger, Salt, Olive Oil, Fruit Pectin, Sugar, Orange Oil, Organic Fruit and Vegetable Juice for Color


Ingredients: water, tomato paste*, sugar*, vinegar*, apple cider vinegar*, salt, sweet chili flakes*, onion*, paprika*, coffee*, garlic*, black pepper , chipotle powder*, yellow mustard*, allspice*, cinnamon*, cumin*, celery seed*, thyme*, oregano*

*means certified organic, yep that's a lot of *'s you see

Ingredients: water, tomato paste*, sugar*, vinegar*, apple cider vinegar*, salt, sweet chili flakes*, onion*, paprika*, coffee*, garlic*, black pepper , chipotle powder*, yellow mustard*, allspice*, cinnamon*, cumin*, celery seed*, thyme*, oregano*

*means certified organic, yep that's a lot of *'s you see


About the Maker

About the Maker

After growing up working in the restaurant business, and then 17 years in the beer industry, Founder Shark Gabe was ready for a change. He figured if he could take his two biggest passions, spicy food and sharks, and turn that into a career, it would be a pretty fun life. With some family recipes, and help from his family and friends, he took the summer of 2018 to put together the blueprints for The Spicy Shark. The feeding frenzy began February of 2019!

These guys hail from Bozeman, Montana and here's a few words about who they are!

Once upon a time... we found that the Mexican food available in stores simply wasn‘t cutting it – every product was full of chemicals and preservatives that you need a science degree to pronounce…

our little group of friends decided we couldn’t let this go on and hence set out, in our space suits, to conquer the Food Universe one step at a time. we learned everything we could, created recipes, designed packaging, filled in more forms than you can imagine and got serious about getting our goodies out there... we now have a cute little trio of seasonings, some super hero sauces and a phenomenal avocado oil - all of which help your food pop with flavor and help you get creative in the kitchen :) yay!

Hot Sauce · 5 oz / 148 mL

Me: What's the best episode of Star Wars?

You: The Original

Me: I thought it was the one with Jar Jar Binks.

Sold out
Sold out

Taste

Fruity, Spicy, Herby

Pairs With

Chicken, Shrimp, Tofu

Heat

Mild

Smokey, Tomatoey. Vinegary


Taste

Gingery, Carroty, Spicy

Pairs With

Grilled Cheese, Breakfast Sammies, Tempeh

Pairs With

Heat

Heat

Medium


Ingredients: water, pineapple, mango, brown sugar (sugar, molasses), tomatillos, salt, white wine vinegar (white wine vinegar, water), mustard (water, distilled vinegar mustard seed, salt, turmeric, paprika, and spices), sugar, lime juice, butter, (cream, salt), peppers, salt, natural liquid smoke (water, natural liquid smoke concentrate), cilantro, garlic, spice, onion


Ingredients: Bell Pepper, Carrot, Onion, Apple, Vinegar, Habanero Pepper, Lemon Juice, Banana, Water, Garlic, Fennel, Ginger, Salt, Olive Oil, Fruit Pectin, Sugar, Orange Oil, Organic Fruit and Vegetable Juice for Color

Ingredients: water, tomato paste*, sugar*, vinegar*, apple cider vinegar*, salt, sweet chili flakes*, onion*, paprika*, coffee*, garlic*, black pepper , chipotle powder*, yellow mustard*, allspice*, cinnamon*, cumin*, celery seed*, thyme*, oregano*

*means certified organic, yep that's a lot of *'s you see


About the Maker

About the Maker

After growing up working in the restaurant business, and then 17 years in the beer industry, Founder Shark Gabe was ready for a change. He figured if he could take his two biggest passions, spicy food and sharks, and turn that into a career, it would be a pretty fun life. With some family recipes, and help from his family and friends, he took the summer of 2018 to put together the blueprints for The Spicy Shark. The feeding frenzy began February of 2019!

These guys hail from Bozeman, Montana and here's a few words about who they are!

Once upon a time... we found that the Mexican food available in stores simply wasn‘t cutting it – every product was full of chemicals and preservatives that you need a science degree to pronounce…

our little group of friends decided we couldn’t let this go on and hence set out, in our space suits, to conquer the Food Universe one step at a time. we learned everything we could, created recipes, designed packaging, filled in more forms than you can imagine and got serious about getting our goodies out there... we now have a cute little trio of seasonings, some super hero sauces and a phenomenal avocado oil - all of which help your food pop with flavor and help you get creative in the kitchen :) yay!

Hot Sauce · 5 oz / 148 mL

Me: What's the best episode of Star Wars?

You: The Original

Me: I thought it was the one with Jar Jar Binks.

Sold out
Sold out

Taste

Fruity, Spicy, Herby

Pairs With

Chicken, Shrimp, Tofu

Heat

Mild

Smokey, Tomatoey. Vinegary


Taste

Gingery, Carroty Spicy

Fruity, Spicy, Herby

Pairs With

Chicken, Shrimp, Tofu

Pairs With

Grilled Cheese, Breakfast Sammies, Tempeh

Heat

Medium

Heat

Mild


Ingredients: water, pineapple, mango, brown sugar (sugar, molasses), tomatillos, salt, white wine vinegar (white wine vinegar, water), mustard (water, distilled vinegar mustard seed, salt, turmeric, paprika, and spices), sugar, lime juice, butter, (cream, salt), peppers, salt, natural liquid smoke (water, natural liquid smoke concentrate), cilantro, garlic, spice, onion


Ingredients: water, pineapple, mango, brown sugar (sugar, molasses), tomatillos, salt, white wine vinegar (white wine vinegar, water), mustard (water, distilled vinegar mustard seed, salt, turmeric, paprika, and spices), sugar, lime juice, butter, (cream, salt), peppers, salt, natural liquid smoke (water, natural liquid smoke concentrate), cilantro, garlic, spice, onion

Ingredients: Bell Pepper, Carrot, Onion, Apple, Vinegar, Habanero Pepper, Lemon Juice, Banana, Water, Garlic, Fennel, Ginger, Salt, Olive Oil, Fruit Pectin, Sugar, Orange Oil, Organic Fruit and Vegetable Juice for Color


About the Maker

About the Maker

Here's a few words from Aurbrey, the founder of AubSauce!

The AubSauce story began out of a conversation I had with my friend, Donna. A foodie's foodie who enjoyed culinary delights, she was searching for a peach-infused barbecue sauce recipe to pair with a pork loin she planned to cook. Gradually, our conversation morphed into a challenge: Could I create a barbecue sauce of my own? Since I've always thrived on challenges, I was determined to come up with a recipe that was not only good, but a true palate pleasure.

Sharing what I created with a few close friends and family, I heard the same but encouraging response: "You should sell this!"

For nearly a year, I spent weekends perfecting my barbecue sauce, and in my free time, I held tastings during the week. The feedback was overwhelmingly positive: "This is good," "I love it," "this is so unique; I've never tasted anything like this before," and my favorite: "where can I buy it?"

The positive responses and encouragement led me to launch a Kickstarter campaign to raise the initial capital to bring AubSauce to market. I raised $10,000 — twice my $5,000 goal — and AubSauce was born.

It was in my native Birmingham, Ala. — my grandmother’s kitchen, specifically — that I learned how important good food was to forming lifelong close bonds with family and friends.

I am a fan of classic movies, musical theater, Wonder Woman, and all things beautiful. I reside in Decatur, Ga., along with Whitney, my dressmaker’s mannequin.

After growing up working in the restaurant business, and then 17 years in the beer industry, Founder Shark Gabe was ready for a change. He figured if he could take his two biggest passions, spicy food and sharks, and turn that into a career, it would be a pretty fun life. With some family recipes, and help from his family and friends, he took the summer of 2018 to put together the blueprints for The Spicy Shark. The feeding frenzy began February of 2019!