Island · 17 oz / 482 g

Me: You're a jerk.

You: Wait, why?

Me: I'm just kidding, but this sauce is.

You: Nice.

Sold out
Sold out

Taste

Spicy, Clovey, Islandy

Pairs With

Chicken, Lamb, Fish

Heat

Mild

Smokey, Tomatoey. Vinegary


Taste

Smokey, Tomatoey, Vinegary

Smokey, Tomatoey, Vinegary

Pairs With

Ribs,

Pulled Pork,

Jack Fruit

Pairs With

Ribs, Pulled Pork, Jack Fruit

Heat

Mild


Ingredients: water, brown sugar, vinegar, spices, onion powder, modified corn starch, expeller pressed sunflower oil, maltodextrin, salt, lemon juice concentrate, mustard, carrot powder, scotch bonnet chili flakes, garlic powder, turmeric, beer (malted barley, hops, yeast, extractives of celery seed).


Ingredients: water, tomato paste*, sugar*, vinegar*, apple cider vinegar*, salt, sweet chili flakes*, onion*, paprika*, coffee*, garlic*, black pepper , chipotle powder*, yellow mustard*, allspice*, cinnamon*, cumin*, celery seed*, thyme*, oregano*

*means certified organic, yep that's a lot of *'s you see

Ingredients: water, tomato paste*, sugar*, vinegar*, apple cider vinegar*, salt, sweet chili flakes*, onion*, paprika*, coffee*, garlic*, black pepper , chipotle powder*, yellow mustard*, allspice*, cinnamon*, cumin*, celery seed*, thyme*, oregano*

*means certified organic, yep that's a lot of *'s you see


About the Maker

About the Maker

We, Steve and Heidi Nolan, are the owners of Spice Isle Sauces, a company that sells authentic Caribbean Sauces and Seasonings/Rubs. We live in Lincoln, NE and love traveling, frequently spending time in the Caribbean. We fell in love with the tropical flavors of the islands and had a burning desire to bring those tastes home.

We started our venture by opening a restaurant on the island of Providenciales in the Turks and Caicos islands. Through that restaurant, we began bottling and selling our first specialty sauce, a Tropical Tamarind BBQ Sauce. The sauce quickly became a hit with locals and tourists alike, with production barely being able to keep up with the demands of the grocery stores and gift shops on the island. Tourists began asking how they could purchase the sauce in the states. Thus, we found a co-packer here in the United States who was willing to import the necessary ingredients to keep our products true to our recipes and authentic. Since that time, we have improved and expanded our product line to include 3 tropical sauces and 3 seasonings/rubs all celebrating the flavors of the Caribbean (and all are independently tested Gluten Free)!

These guys hail from Bozeman, Montana and here's a few words about who they are!

Once upon a time... we found that the Mexican food available in stores simply wasn‘t cutting it – every product was full of chemicals and preservatives that you need a science degree to pronounce…

our little group of friends decided we couldn’t let this go on and hence set out, in our space suits, to conquer the Food Universe one step at a time. we learned everything we could, created recipes, designed packaging, filled in more forms than you can imagine and got serious about getting our goodies out there... we now have a cute little trio of seasonings, some super hero sauces and a phenomenal avocado oil - all of which help your food pop with flavor and help you get creative in the kitchen :) yay!

Island · 17 oz / 482 g

Me: You're a jerk.

You: Wait, why?

Me: I'm just kidding, but this sauce is.

You: Nice.

Sold out
Sold out

Taste

Fruity, Spicy, Herby

Pairs With

Chicken, Shrimp, Tofu

Heat

Mild

Smokey, Tomatoey. Vinegary


Taste

Spicy, Clovey, Islandy

Pairs With

Chicken, Lamb Fish

Pairs With

Heat

Heat

Mild


Ingredients: water, pineapple, mango, brown sugar (sugar, molasses), tomatillos, salt, white wine vinegar (white wine vinegar, water), mustard (water, distilled vinegar mustard seed, salt, turmeric, paprika, and spices), sugar, lime juice, butter, (cream, salt), peppers, salt, natural liquid smoke (water, natural liquid smoke concentrate), cilantro, garlic, spice, onion


Ingredients: water, brown sugar, vinegar, spices, onion powder, modified corn starch, expeller pressed sunflower oil, maltodextrin, salt, lemon juice concentrate, mustard, carrot powder, scotch bonnet chili flakes, garlic powder, turmeric, beer (malted barley, hops, yeast, extractives of celery seed).

Ingredients: water, tomato paste*, sugar*, vinegar*, apple cider vinegar*, salt, sweet chili flakes*, onion*, paprika*, coffee*, garlic*, black pepper , chipotle powder*, yellow mustard*, allspice*, cinnamon*, cumin*, celery seed*, thyme*, oregano*

*means certified organic, yep that's a lot of *'s you see


About the Maker

About the Maker

We, Steve and Heidi Nolan, are the owners of Spice Isle Sauces, a company that sells authentic Caribbean Sauces and Seasonings/Rubs. We live in Lincoln, NE and love traveling, frequently spending time in the Caribbean. We fell in love with the tropical flavors of the islands and had a burning desire to bring those tastes home.

We started our venture by opening a restaurant on the island of Providenciales in the Turks and Caicos islands. Through that restaurant, we began bottling and selling our first specialty sauce, a Tropical Tamarind BBQ Sauce. The sauce quickly became a hit with locals and tourists alike, with production barely being able to keep up with the demands of the grocery stores and gift shops on the island. Tourists began asking how they could purchase the sauce in the states. Thus, we found a co-packer here in the United States who was willing to import the necessary ingredients to keep our products true to our recipes and authentic. Since that time, we have improved and expanded our product line to include 3 tropical sauces and 3 seasonings/rubs all celebrating the flavors of the Caribbean (and all are independently tested Gluten Free)!

These guys hail from Bozeman, Montana and here's a few words about who they are!

Once upon a time... we found that the Mexican food available in stores simply wasn‘t cutting it – every product was full of chemicals and preservatives that you need a science degree to pronounce…

our little group of friends decided we couldn’t let this go on and hence set out, in our space suits, to conquer the Food Universe one step at a time. we learned everything we could, created recipes, designed packaging, filled in more forms than you can imagine and got serious about getting our goodies out there... we now have a cute little trio of seasonings, some super hero sauces and a phenomenal avocado oil - all of which help your food pop with flavor and help you get creative in the kitchen :) yay!

Island · 17 oz / 482 g

Me: You're a jerk.

You: Wait, why?

Me: I'm just kidding, but this sauce is.

You: Nice.

Sold out
Sold out

Taste

Fruity, Spicy, Herby

Pairs With

Chicken, Shrimp, Tofu

Heat

Mild

Smokey, Tomatoey. Vinegary


Taste

Spicy, Clovey, Islandy

Fruity, Spicy, Herby

Pairs With

Chicken, Shrimp, Tofu

Pairs With

Chicken, Lamb, Fish

Heat

Mild

Heat

Mild


Ingredients: water, pineapple, mango, brown sugar (sugar, molasses), tomatillos, salt, white wine vinegar (white wine vinegar, water), mustard (water, distilled vinegar mustard seed, salt, turmeric, paprika, and spices), sugar, lime juice, butter, (cream, salt), peppers, salt, natural liquid smoke (water, natural liquid smoke concentrate), cilantro, garlic, spice, onion


Ingredients: water, pineapple, mango, brown sugar (sugar, molasses), tomatillos, salt, white wine vinegar (white wine vinegar, water), mustard (water, distilled vinegar mustard seed, salt, turmeric, paprika, and spices), sugar, lime juice, butter, (cream, salt), peppers, salt, natural liquid smoke (water, natural liquid smoke concentrate), cilantro, garlic, spice, onion

Ingredients: water, brown sugar, vinegar, spices, onion powder, modified corn starch, expeller pressed sunflower oil, maltodextrin, salt, lemon juice concentrate, mustard, carrot powder, scotch bonnet chili flakes, garlic powder, turmeric, beer (malted barley, hops, yeast, extractives of celery seed).


About the Maker

About the Maker

Here's a few words from Aurbrey, the founder of AubSauce!

The AubSauce story began out of a conversation I had with my friend, Donna. A foodie's foodie who enjoyed culinary delights, she was searching for a peach-infused barbecue sauce recipe to pair with a pork loin she planned to cook. Gradually, our conversation morphed into a challenge: Could I create a barbecue sauce of my own? Since I've always thrived on challenges, I was determined to come up with a recipe that was not only good, but a true palate pleasure.

Sharing what I created with a few close friends and family, I heard the same but encouraging response: "You should sell this!"

For nearly a year, I spent weekends perfecting my barbecue sauce, and in my free time, I held tastings during the week. The feedback was overwhelmingly positive: "This is good," "I love it," "this is so unique; I've never tasted anything like this before," and my favorite: "where can I buy it?"

The positive responses and encouragement led me to launch a Kickstarter campaign to raise the initial capital to bring AubSauce to market. I raised $10,000 — twice my $5,000 goal — and AubSauce was born.

It was in my native Birmingham, Ala. — my grandmother’s kitchen, specifically — that I learned how important good food was to forming lifelong close bonds with family and friends.

I am a fan of classic movies, musical theater, Wonder Woman, and all things beautiful. I reside in Decatur, Ga., along with Whitney, my dressmaker’s mannequin.

We, Steve and Heidi Nolan, are the owners of Spice Isle Sauces, a company that sells authentic Caribbean Sauces and Seasonings/Rubs. We live in Lincoln, NE and love traveling, frequently spending time in the Caribbean. We fell in love with the tropical flavors of the islands and had a burning desire to bring those tastes home.

We started our venture by opening a restaurant on the island of Providenciales in the Turks and Caicos islands. Through that restaurant, we began bottling and selling our first specialty sauce, a Tropical Tamarind BBQ Sauce. The sauce quickly became a hit with locals and tourists alike, with production barely being able to keep up with the demands of the grocery stores and gift shops on the island. Tourists began asking how they could purchase the sauce in the states. Thus, we found a co-packer here in the United States who was willing to import the necessary ingredients to keep our products true to our recipes and authentic. Since that time, we have improved and expanded our product line to include 3 tropical sauces and 3 seasonings/rubs all celebrating the flavors of the Caribbean (and all are independently tested Gluten Free)!